by Teresa Williams

Ingredients

• 1 graham cracker pie crust
• 1/2 cup smooth peanut butter
• 1 cup powdered sugar
• 1 8oz bowl of Cool Whip
• 1 small box of Jell-o cook pudding (chocolate or any other flavor, not instant)

Instructions

1. In a small bowl, mix the peanut butter and powdered sugar.
2. Cover bottom of the pie crust with the peanut butter mixture (save a small amount of this mixture for later to sprinkle over the top of the finished pie).
3. Cook the pudding as directed on the package.
4. Pour the hot, cooked pudding over the peanut butter mixture in the pie crust.
5. Let the pie cool for approximately 10 minutes.
6. Place the pie in the refrigerator.
7. After the pie is completely cool, remove it from the refrigerator and top it with Cool Whip.
8. Sprinkle the saved peanut butter and powdered sugar mixture over top of the pie.
9. Keep the pie refrigerated until ready to serve.
10. Enjoy!