Sides

Yeast Rolls

Yeast Rolls

Yeast Rolls

by Mary Brown

Ingredients

  • 3-1/2 cups all purpose flour
  • 1 package of yeast
  • 1 egg
  • 1 teaspoon salt
  • 1-1/4 cup milk
  • 1/4 cup sugar
  • 1/4 cup salted butter
  • Cooking spray

Instructions

  1. Combine the sugar, salt, butter, and milk together in a bowl. Mix and and microwave the contents for 1 minute 30 seconds.
  2. In a separate mixing bowl, combine 2 cups of flour and yeast. Add the egg and the microwaved mixture from step 1.
  3. Beat the mixing bowl contents on medium speed for 2 minutes.
  4. While the contents are beating (step 3), slowly add ~1-1/2 cups of flour using a spoon until the dough pulls from side of the bowl.
  5. Cover the mixed dough and let it rise for 1 hour.
  6. Prepare a pan that has sides with cooking spray.
  7. Add ~1/4 cup of flour to the dough and lightly mix in so that you can properly handle and shape the dough.
  8. Shape the dough into rolls and place them close together on the prepared pan.
  9. Cover the pan and let the dough rise for an additional 1 hour 30 minutes.
  10. Preheat the oven to 350 degrees and bake for 15 minutes.
  11. Top the rolls with butter. Enjoy!

Macaroni and Cheese

Macaroni and Cheeseby Teresa Williams

Ingredients

  • 1 16 oz box Macaroni Elbow
  • 1 can evaporated milk
  • 1 stick butter
  • Salt and pepper (to your liking)
  • 1 8 oz bag sharp cheddar cheese
  • 1 8 oz bag monterey jack (or colby-jack) cheese
  • 1 8 oz bag mild cheddar cheese
  • 1 can Campbell’s cheddar cheese soup
  • 9×13″ pan covered with cooking spray (Pam)

Instructions

  1. Preheat the oven to 350 degrees.
  2. Boil the macaroni in a large pot.
  3. Drain the macaroni and put it back into the pot.
  4. Stir the butter into the macaroni pot.
  5. Add in 1/2 of the can of milk and the bag of sharp cheddar cheese.
  6. Stir in the can of soup and the salt and pepper.
  7. Add in the remaining milk and the jack cheese.
  8. Mix thoroughly.
  9. Pour the mixture evenly into the 9×13″ pan.
  10. Sprinkle the bag of mild cheddar cheese covering the top of the macaroni mixture.
  11. Place the pan into the oven for approximately 30 minutes. The cheese on top should be lightly browned. Be careful not to over-cook and dry the macaroni out.
  12. Enjoy!

Green Bean Casserole

Green Bean Casseroleby Crystal Hartley

Ingredients

  • 4 cans of french cut green beans
  • 2 cans of cream of mushroom soup
  • 1 pack of French’s fried onions

Instructions

  1. Preheat oven to 350 degrees.
  2. Drain all green beans and pour into a 9×13″ casserole dish.
  3. Pour both cans of mushroom soup into the casserole dish.
  4. Pour in 1/2 of the pack of the of fried onions into the casserole dish.
  5. Mix all these together inside the casserole dish.
  6. Sprinkle the remaining 1/2 of the pack of fried onions on the top of the mixed ingredients.
  7. Place dish in oven for 45 minutes or until the fried onions on top start to turn dark brown.
  8. Enjoy!

Corn Casserole

Corn Casserole

by Kyle Spearrin (original recipe from Nana Spearrin)

Ingredients

  • 1 can whole kernel corn
  • 1 can cream corn
  • 1 cup sour cream
  • 1 box Jiffy corn muffin mix
  • 2 eggs
  • 1 stick butter (1/2 stick is also acceptable)

Instructions

  1. Set oven to preheat at 350 degrees.
  2. Place stick of butter in a 9×13″ casserole dish. Place dish in oven while preheating to start melting the butter.
  3. Beat eggs in small bowl.
  4. Drain water from can of whole kernel corn.
  5. In a separate large bowl, mix all ingredients (including eggs) in any order.
  6. After the butter is melted somewhat, dish with the butter can be removed from oven. Tilt dish around to spread melted butter on all sides. This is to prevent sticking.
  7. Pour melted butter into large bowl with other ingredients and mix.
  8. Pour all mixed ingredients from large bowl into casserole dish.
  9. Place dish in preheated oven for 45 minutes.
  10. Remove dish from oven, allow casserole to cool for some time.
  11. Cut casserole into small squares and serve. Enjoy!