by Crystal Hartley
Ingredients
- 4 cans of french cut green beans
- 2 cans of cream of mushroom soup
- 1 pack of French’s fried onions
Instructions
- Preheat oven to 350 degrees.
- Drain all green beans and pour into a 9×13″ casserole dish.
- Pour both cans of mushroom soup into the casserole dish.
- Pour in 1/2 of the pack of the of fried onions into the casserole dish.
- Mix all these together inside the casserole dish.
- Sprinkle the remaining 1/2 of the pack of fried onions on the top of the mixed ingredients.
- Place dish in oven for 45 minutes or until the fried onions on top start to turn dark brown.
- Enjoy!