chocolate

Chocolate Chip Cake

by Candy Spearrin

Ingredients

  • 5 eggs
  • 1 cup olive oil
  • 1.5 cup sugar
  • 1 teaspoon vanilla
  • 2 cups self rising flour
  • 12oz bag of chocolate chips
  • 1 cup pecans (chopped)
  • 1 cup coconut

Instructions

  1. Preheat the oven to 265 degrees.
  2. Combine the eggs, oil, sugar, and vanilla into a large mixing bowl. Mix contents well with a wisk.
  3. In a separate mixing bowl combine the flour, chocolate chips, and coconut. Toss/mix the contents until the chocolate chips are coated well with the flour. This will help the chocolate chips from sinking to the bottom of the cake.
  4. Pour the flour mixture into the egg mixture. Stir until mixed (but do not over stir).
  5. Pour the combined mixture into a greased and floured 9×13″ pan.
  6. Place the pan into the oven for approximately 1 hour and 10 minutes. This time may be slightly longer or shorter. The cake can be checked with a toothpick to be certain.
  7. Enjoy!