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Macaroni and Cheese

Macaroni and Cheeseby Teresa Williams

Ingredients

  • 1 16 oz box Macaroni Elbow
  • 1 can evaporated milk
  • 1 stick butter
  • Salt and pepper (to your liking)
  • 1 8 oz bag sharp cheddar cheese
  • 1 8 oz bag monterey jack (or colby-jack) cheese
  • 1 8 oz bag mild cheddar cheese
  • 1 can Campbell’s cheddar cheese soup
  • 9×13″ pan covered with cooking spray (Pam)

Instructions

  1. Preheat the oven to 350 degrees.
  2. Boil the macaroni in a large pot.
  3. Drain the macaroni and put it back into the pot.
  4. Stir the butter into the macaroni pot.
  5. Add in 1/2 of the can of milk and the bag of sharp cheddar cheese.
  6. Stir in the can of soup and the salt and pepper.
  7. Add in the remaining milk and the jack cheese.
  8. Mix thoroughly.
  9. Pour the mixture evenly into the 9×13″ pan.
  10. Sprinkle the bag of mild cheddar cheese covering the top of the macaroni mixture.
  11. Place the pan into the oven for approximately 30 minutes. The cheese on top should be lightly browned. Be careful not to over-cook and dry the macaroni out.
  12. Enjoy!

Peanut Butter Pie

Peanut Butter Pieby Teresa Williams

Ingredients

  • 1 graham cracker pie crust
  • 1/2 cup smooth peanut butter
  • 1 cup powdered sugar
  • 1 8oz bowl of Cool Whip
  • 1 small box of Jell-o cook pudding (chocolate or any other flavor, not instant)

Instructions

  1. In a small bowl, mix the peanut butter and powdered sugar.
  2. Cover bottom of the pie crust with the peanut butter mixture (save a small amount of this mixture for later to sprinkle over the top of the finished pie).
  3. Cook the pudding as directed on the package.
  4. Pour the hot, cooked pudding over the peanut butter mixture in the pie crust.
  5. Let the pie cool for approximately 10 minutes.
  6. Place the pie in the refrigerator.
  7. After the pie is completely cool, remove it from the refrigerator and top it with Cool Whip.
  8. Sprinkle the saved peanut butter and powdered sugar mixture over top of the pie.
  9. Keep the pie refrigerated until ready to serve.
  10. Enjoy!

Peanut Butter Pie