by Mary Brown

Ingredients

• 3-1/2 cups all purpose flour
• 1 package of yeast
• 1 egg
• 1 teaspoon salt
• 1-1/4 cup milk
• 1/4 cup sugar
• 1/4 cup salted butter
• Cooking spray

Instructions

1. Combine the sugar, salt, butter, and milk together in a bowl. Mix and and microwave the contents for 1 minute 30 seconds.
2. In a separate mixing bowl, combine 2 cups of flour and yeast. Add the egg and the microwaved mixture from step 1.
3. Beat the mixing bowl contents on medium speed for 2 minutes.
4. While the contents are beating (step 3), slowly add ~1-1/2 cups of flour using a spoon until the dough pulls from side of the bowl.
5. Cover the mixed dough and let it rise for 1 hour.
6. Prepare a pan that has sides with cooking spray.
7. Add ~1/4 cup of flour to the dough and lightly mix in so that you can properly handle and shape the dough.
8. Shape the dough into rolls and place them close together on the prepared pan.
9. Cover the pan and let the dough rise for an additional 1 hour 30 minutes.
10. Preheat the oven to 350 degrees and bake for 15 minutes.
11. Top the rolls with butter. Enjoy!